Black Pepper Restaurant Menu
The Black Pepper Restaurant Menu offers a delightful blend of bold flavors and comforting dishes. Located at 440 2nd Ave N, Saskatoon, SK, it’s a perfect spot to satisfy your cravings, whether you’re in the mood for something spicy, savory, or just simply delicious. From mouthwatering appetizers to satisfying mains, every dish is crafted with care and packed with rich, flavorful spices. You can expect to find a variety of options, from tender meats and fresh seafood to vibrant vegetarian dishes that cater to all tastes.
Each meal is prepared using high-quality ingredients, ensuring a taste that will keep you coming back. Whether you’re stopping by for a casual meal or a special occasion, the menu’s diverse options guarantee that everyone will find something they love. So, come in, sit back, and enjoy a hearty meal at one of Saskatoon’s best spots.
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Starters
Soup Of The Day
Chicken Pakora
Chicken marinated in chickpea batter and deep-fried.
Fish Pakora
Marinated and spiced fish coated in black pepper batter and deep-fried.
Papdi Chaat
Crispy pastry topped with yogurt, mint, chickpeas, and tamarind.
Veggie Platter
Combination of samosas, aloo tikki, paneer pakora and veg pakora.
Aloo Tikki Chaat
Aloo tikki topped with chickpeas yogurt, tamarind, and mint.
Salad
Fresh garden vegetables Indian style.
Vegetable Pakora
Onion, potato and spinach fritter served with tamarind sauce.
Aloo Tikki
Potato patties with herb and spices.
Paneer Pakora
Paneer cheese dipped in chick pea batter and deep-fried.
Samosa
Two triangular Indian style savory pastries fried to crisp perfection with a variety of filings.
Samosa Chaat
Samosas topped with channa masala yogurt, mint and tamarind.
Beverages
Fresh Lime Soda
Lassi
Coffee
Juices( Orange,Pineapple,Apple)
Pop
Masala Tea
Chef's Specialties
Shahi Navratan Vegetable Korma
A vegetarian’s dream. Rainbow vegetables and cheese cooked in a thick butter sauce with nuts.
Shahi Korma
Chicken breast cooked in a rich and fragrant sauce with fenugreek and cream with nuts.
Chicken Tikka Masala
Chicken tikka cooked in an aromatic onion and tomato-based curry.
Lamb Rara Curry
Tender lamb chunks cooked in a thick aromatic curry with minced lamb in it.
Butter Chicken
Chicken cooked in a creamy tomato sauce.
Shahi Curry
Charbroiled chicken marinated in herbs and spices and cooked in a rich butter sauce. Garnished with cashew nuts.
Tandoori Dishes
Tandoori Chicken
An all-time favourite. Tender skewer roasted chicken marinated in our yogurt tandoori glaze.
Tandoori Mix Grill
Combination of tikkas, seekh kebab, seafood. Served with naan.
Malai Tikka
Tikkas that melt in your mouth. Marinated and charbroiled chicken breast in Mughlai style.
Biryani
The biryani is used to define a fragrant rice preparation which was popular in the Mughal era. Saffron rice cooked with onions. Served with your choice of meat or seafood.
Tikkas
Weight watchers delight! Fresh from the tandoor over. Tender skewer-roasted in a plate-tickling combination of herbs and spices. Served with mint yogurt chutney.
Chicken Seekh Kebab
Marinated minced chicken in exotic herbs and spices.
Vegetarian Dishes
Black Pepper Veg Of The Day
Choice of chef special vegetable of the day.
Dal Tadka
Yellow lentils tempered with tomatoes, herbs, and spices.
Baingan Bhurtha
Succulent roasted eggplant sautéed with fresh chopped onions, tomatoes, herbs, and spices.
Malai Kofta
Cheese and potato dumplings cooked in a creamy sauce.
Vegetable Coconut Curry
Seasonal vegetables cooked in a coconut curry.
Makhani Veg
Vegetables in a tomato base creamy sauce.
Mattar Paneer
Cottage cheese and peas in a rich, creamy curry.
Chana Masala
Well-prepared chickpeas replenished with tomatoes and onions.
Dal Makhani
A mixture of lentils and kidney beans cooked with butter and laced with cream.
Bhindi Masala
Tender baby okra sautéed with onions, tomatoes, herbs, and spices.
Mushroom Curry
Mushrooms and peas simmered in a delicious curry.
Saag Paneer
The addition of fresh spinach and cheese makes the dish healthier as well as tastier.
Vegetable Vindaloo
Seasoned vegetables in a spicy coconut curry.
Gobhi Mushroom & Potatoes
Potatoes and fresh cauliflower cooked with herbs and spices in mango sauce.
Aloo Gobhi
Potatoes and fresh cauliflower cooked with herbs and spices.
Desserts
Gulab Jamun
An Indian milk-solids based dessert.
Kheer
Rice pudding made by boiling rice with milk and sugar.
Rasmalai
Indian sweetmeat cooked in sugar syrup and milk. Like a cheesecake without the crust.
Indo-Chinese Kitchen
Chili
Cooked with onion and peppers in a hot fusion sauce.
Manchurian
Cooked in a special Manchurian sauce.
Meat & Seafood Dishes
Vindaloo
South Indian recipe with a coconut base and a touch of tamarind.
Saagwala
The addition of fresh spinach and cream makes the dish healthier as well as tastier.
Rogan Josh
A spicy, thin curry cooked with cracked whole spices.
Masala
Creamy curry cooked with herbs and spices.
Balti
Afghani style meat cooked in copper utensils over a slow charcoal grill.
Curry
Flavored gravy in an onion and tomato base with aromatic herbs and spices.
Do Piazza
Served in a sauce with juicy onions.
Coconut
Coconut-based creamy curry.
Khadai
Thick, delicious curry cooked with sautéed onions, bell peppers, and tomatoes.
Asia
Rich, creamy mango sauce.
Lababdar
Delicious rich recipe in an aromatic gravy with onion.
Chettinad
Spicy curry with cracked black pepper and South Indian spices.
Jhalfrezi
Special tangy curry with onions, bell peppers, and tomatoes.
Specialty Tandoori Breads
Aloo Naan
Naan bread stuffed with potatoes.
Piyaji Naan
Naan bread stuffed with marinated onions.
Garlic Naan
Naan bread topped with garlic and herbs.
Lachha Parantha
Whole wheat bread layered with butter.
Paneer Naan
Naan bread stuffed with homemade cheese.
Lachanaan
Bread layered with butter.
Butter Naan
Leavened bread in the clay oven.
Coconut Naan
Naan bread stuffed with coconut and topped with honey.
Tandoori Roti
Whole wheat unleavened bread baked in the tandoor.
Aloo Parantha
Whole wheat bread stuffed with potatoes and spiced, with onion, chilies, and coriander.
Side Orders
Onion
Chutneys
Homemade - mint, tamarind or mango.
Pickles (Achar)
Mixed pickles and preserved lime.
Raita
Complement your meal with our fire extinguisher cool yogurt mixed with cucumber, onion and roasted cumin powder.
Rice
Vegetable Pulau
A selection of rainbow vegetables cooked with saffron rice and lightly-spiced (can choose peas or mushrooms).
Saffron Rice
Indian basmati rice cooked with saffron.
Steamed Rice
Steamed Indian basmati rice.
Coconut Rice
Indian basmati rice cooked with coconut.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 306-244-6777